Post by BC on Sept 16, 2006 8:50:03 GMT -5
Another fundamental bread and butter Chinese resturant. Their seafood fried noodles has lost its appeal of late, as they serve less and less high quality seafood on it every time I see it. More and more squid bits, less and less scallops and shrimp. Was brilliantly rendered, but is now rather mediocre. The rest of the food is decent however, and should be tried several times. The one waitress here is rather testy, but the management is very nice. Complimentary soup! Also, many of the veggie dishes here are excellent.