Post by BC on Aug 19, 2006 13:18:58 GMT -5
A nice high end restaurant run by some fancy schmancy chef guy. Their flagship steak, the Currascoe, is a large cut of filet mignon spiral cut to make a larger juicier piece. you can get a 16 oz filet mignon here, if you like (for 50 dollars). the currasco is excellent, and so are many of the other dishes, although many can be pricy. It is possible to find food here for 15 dollars, if feeling stingy, but you wont be dissapointed with what you get. Do not let the waiter sell you on the "tower of appetizers" because they charge PER APPETIZER, making the whole tower something like 60 dollars. Fountainview location has beautifly sculpted wooden interior and plush carpeting. Great place, and nice environment. The shepard location isnt as nice, but is still comfortable and wont dissapoint. Food was similar Americas is the "higher end" version of Churrasoes by the same chef guy. Similar dishes, similar prices. fancier interior.