Post by zerg on Mar 10, 2006 17:54:48 GMT -5
I've been to Auntie Chang's twice... both times I've walked away disappointed by the service and mediocre food. So much so that I'm not sure how they stay in business. Perhaps it’s the view from the restaurant?
I was told by the waitress that the dumplings at Auntie Chang’s are prepared a day in advance and frozen until ordered. My understanding is that this practice is not uncommon due to the time-consuming effort it takes to make dumplings. However, the quality of the food is sub-par.
I was told by the waitress that the dumplings at Auntie Chang’s are prepared a day in advance and frozen until ordered. My understanding is that this practice is not uncommon due to the time-consuming effort it takes to make dumplings. However, the quality of the food is sub-par.